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Banana Muffins | Moist Banana Bread Recipe

2017-09-23 3 Dailymotion

Ive never been a huge fan of banana bread until NOW. \r<br>This banana bread is super moist, packed with flavor and not at all too sweet! The crumble topping takes this recipe to another level.\r<br>I decided to turn this recipe into banana muffins but you can certainly make traditional banana bread. \r<br>\r<br>Lets be friends!\r<br>Facebook: \r<br>Twitter: \r<br>Instagram: \r<br>♥\r<br>\r<br>\r<br>- P.O. Box info -\r<br>Emma Fontanella\r<br>Via di Tor Vergata, 257\r<br>00133 Roma\r<br>Italia\r<br>Email: emma@nexogame.com\r<br>Write my email on the mailing address pls :D\r<br>\r<br>\r<br>Ingredients for the banana bread:\r<br>\r<br>- 190 gr All Purpose Flour\r<br>- 1 tsp Baking Soda\r<br>- 1/2 tsp Salt\r<br>- 100 grams of oil ( I used melted coconut oil)\r<br>- 50 gr Brown Sugar\r<br>- 100 gr White Sugar\r<br>- 2 eggs\r<br>- 125 gr Unsweetened Plain Yogurt( Or sour cream)\r<br>- 1 tsp Vanilla \r<br>- 2 Ripe Bananas\r<br>\r<br>NOTE:\r<br>If youre making muffins youll need to bake them for 20-25 min. \r<br>If youre making banana bread youll need to bake it 50-60 min (180 celsius).\r<br>\r<br>Ingredients Crumble Topping:\r<br>\r<br>- 60 gr Butter\r<br>- 90 gr All Purpose Flour\r<br>- 20 gr Sugar\r<br>- Salt to taste( I used 1/4 tsp, you can add less if you like. Since there arent any eggs taste and adjust to your liking)\r<br>\r<br>\r<br>Ingredients Banana Bread in Cups:\r<br>\r<br>- 1 1/2 cups All Purpose Flour\r<br>- 1 tsp Baking Soda\r<br>- 1/2 tsp Salt\r<br>- 1/2 cup of oil ( I used melted coconut oil)\r<br>- 1/4 cup Brown Sugar\r<br>- 1/2 cup White Sugar\r<br>- 2 eggs\r<br>- 1/2 cup Unsweetened Plain Yogurt( Or sour cream)\r<br>- 1 tsp Vanilla \r<br>- 2 Ripe Bananas\r<br>\r<br>NOTE:\r<br>If youre making muffins youll need to bake them for 20-25 min. \r<br>If youre making banana bread youll need to bake it 50-60 min (180 celsius).\r<br>\r<br>Crumble Topping in Cups:\r<br>\r<br>- 1/2 stick of Butter\r<br>- 3/4 cups All Purpose Flour\r<br>- 2 tbsp Sugar\r<br>- - Salt to taste( I used 1/4 tsp, you can add less if you like. Since there arent any eggs taste and adjust to your liking)\r<br>\r<br>Enjoy!\r<br>♥

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